Spring is here, that means summer is also approaching. As early as today we are already feeling the promises that the hotter season has to offer. People are now devoting their time to finding out how to beat the summer heat. Some are going out with friends and family for a day in the beach, some are staying in the solace of their air conditioned homes devoting their time to crafting, and some are just enjoying the view outside.
A sure fire way to enjoy the majestic and fine weather while indulging on your cravings is through trying out dessert recipes that can both keep us full and cool at the same time. Numerous recipes serve to beat the heat. But, if you are aiming for something new, then perhaps you might want to add gelatin that obtain various forms through gelatin molds for sale.
Gelatin is actually a by process that is obtained after fully processing meat. It is, in its purest form, without taste and color. It is commonly used as filler for desserts. Now, more and more flavored and brightly colored varieties abound in the market.
One recipe you should try is the Seven Layer Salad. It is very easy to prepare. All you need to have are seven envelopes of differently colored jellies, a can of evaporated milk, whipped cream topping, and four and a half cups of hot and cold water, respectively.
The first thing you need to do is to coat a 9 by 13 mold with cooking spray. Then, you have to dissolve one package in a cup three fourths of the way with boiling water. Once the powder is completely dissolved, stir in three fourths cup of cold water. Pour it into the mold then chill for 45 minutes. Then dissolve another pack, this time in half a cup of very hot water. Add an equal amount of cold water and evaporated milk. Pour this on top of the first layer then refrigerate until almost set. You just have to repeat the procedures until all the package is used. Serve topped with whipped cream.
The second dessert recipe is called The Broken Glass. The ingredients are one and half cups of crushed graham, one half cup melted butter and one half cup sugar. You will also need a package each of unflavored, orange, lime, and strawberry flavored gelatin, and some whipped cream topping.
Start by preparing the crust. All you need to do is to combine the sugar, butter, and crushed graham in a pan. Chill for a while in the fridge then set to work on the gelatin.
The next step is to cook the unflavored jelly in pineapple juice. Place the jelly in a huge bowl and set aside. Cook the other flavors by dissolving each package in one half cup of boiling water each. Once these have become firm, you can get to work by cutting them into cubes. Fold all the jellies in expertly whipped cream, then spoon onto the crust. Chill the dessert in the refrigerator for about two hours, then serve once it has set.
There are more than a thousand ways to enjoy this jiggly food. You can even make use of different molds for different recipes. You just need to be a little creative in the kitchen to be able to whip up flavorful recipes such as these two.
A sure fire way to enjoy the majestic and fine weather while indulging on your cravings is through trying out dessert recipes that can both keep us full and cool at the same time. Numerous recipes serve to beat the heat. But, if you are aiming for something new, then perhaps you might want to add gelatin that obtain various forms through gelatin molds for sale.
Gelatin is actually a by process that is obtained after fully processing meat. It is, in its purest form, without taste and color. It is commonly used as filler for desserts. Now, more and more flavored and brightly colored varieties abound in the market.
One recipe you should try is the Seven Layer Salad. It is very easy to prepare. All you need to have are seven envelopes of differently colored jellies, a can of evaporated milk, whipped cream topping, and four and a half cups of hot and cold water, respectively.
The first thing you need to do is to coat a 9 by 13 mold with cooking spray. Then, you have to dissolve one package in a cup three fourths of the way with boiling water. Once the powder is completely dissolved, stir in three fourths cup of cold water. Pour it into the mold then chill for 45 minutes. Then dissolve another pack, this time in half a cup of very hot water. Add an equal amount of cold water and evaporated milk. Pour this on top of the first layer then refrigerate until almost set. You just have to repeat the procedures until all the package is used. Serve topped with whipped cream.
The second dessert recipe is called The Broken Glass. The ingredients are one and half cups of crushed graham, one half cup melted butter and one half cup sugar. You will also need a package each of unflavored, orange, lime, and strawberry flavored gelatin, and some whipped cream topping.
Start by preparing the crust. All you need to do is to combine the sugar, butter, and crushed graham in a pan. Chill for a while in the fridge then set to work on the gelatin.
The next step is to cook the unflavored jelly in pineapple juice. Place the jelly in a huge bowl and set aside. Cook the other flavors by dissolving each package in one half cup of boiling water each. Once these have become firm, you can get to work by cutting them into cubes. Fold all the jellies in expertly whipped cream, then spoon onto the crust. Chill the dessert in the refrigerator for about two hours, then serve once it has set.
There are more than a thousand ways to enjoy this jiggly food. You can even make use of different molds for different recipes. You just need to be a little creative in the kitchen to be able to whip up flavorful recipes such as these two.
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